If you have gout, you know all about high uric acid levels. Uric acid (UA) forms when the body breaks down purines, which are found in human cells and many foods. You may be working with your doctor, taking medication and avoiding certain foods to keep UA levels in the normal range, but could you be overlooking an important factor – your weight? Continue reading Weight Loss Helps Gout
Generations of people have reported that cherries help keep painful osteoarthritis (OA) and gout flares in check. Now, scientists are putting this popular folk remedy to the test, with promising results.
Researchers have tested different amounts of several varieties of cherries in almost every form, from juice to pills. And though most studies are small and the findings preliminary, evidence of the benefits of cherries is growing.
In a study of 633 participants, Boston University Medical Center researchers found that eating at least 10 cherries a day protected people with existing gout from recurrent attacks. The findings were published in 2012, in a supplement to the journal Arthritis & Rheumatism.
“Cherry intake was associated with a 50 percent lower risk of gout flares over a 48-hour period,” says study co-author Hyon K. Choi, MD. “We extrapolate that cherries will continue to work long-term.”
Continue reading How Cherries Help Fight Arthritis