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gluten-free grain arthritis

Gluten-free Grains for Your Arthritis Diet

Those with  or even a mild sensitivity to gluten– a protein naturally found in wheat, barley and rye – may need to be creative when it comes to cooking and baking from scratch. Gluten can cause an inflammatory response in the body and may worsen arthritis symptoms if you have a sensitivity. Make sure to talk to your doctor if you think you have an allergy before eliminating gluten. Here are five lesser-known grains for standard flour that you can try.

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