When you have arthritis, you know that what you put in your body has a huge impact on your health and well being. Maybe you’ve seen foods in grocery stores marked “Non GMO” or heard the debate over genetically modified organisms, and you may be wondering if you should avoid them. Opponents say foods with GMOs may be harmful, and a law was passed in 2016 requiring labels on them. Some manufacturers are voluntarily labeling their products. But experts say safety concerns are overblown.
“There is a lot of confusion and fear surrounding GMO ingredients in foods,” says registered dietitian Kim Larson, a spokesperson for the Academy of Nutrition and Dietetics. Let’s clear up the confusion.
Continue reading Genetically Modified Foods: What You Should Know
Not too long ago, you had two nut butter choices to spread on your toast: creamy or crunchy peanut butter. Now peanut butter has competition, each with its own additional nutritional benefits. Add these tasty spreads to your arthritis diet.
Continue reading Beyond Peanut Butter: Add These Tasty Spreads to Your Arthritis Diet
Keeping excess pounds at bay and eating the right foods are critical to keeping joint pain in check. But not all weight-loss plans are effective and not every diet is a good choice for someone with arthritis. We asked three dietitians for the skinny on five headline-grabbing plans.
This plan recommends eating like a “caveman,” so anything that could be hunted or gathered is fair game. Anything else is on the chopping block.
Pros: The paleo diet prohibits processed foods while pushing nuts, seeds, fruits and veggies. Meats are free-range and grass-fed, and fish are wild.
Continue reading Which Arthritis Diet Plan Should You Try?
Want to eat right for your arthritis? Limit sugar, processed foods and saturated fat (the kind in red meat and butter). Get plenty of fruits, vegetables and lean protein (like fish, nuts, seeds and beans). And try adding more of these three arthritis-friendly foods to your diet. Each has anti-inflammatory properties, which may help squelch pain.
Think beyond salmon if you want to reel in the anti-inflammatory benefits of omega-3 fatty acids. A 3-ounce serving of canned sardines contains about 1.4 grams of omega-3 fats and is a good source of vitamin D, which helps our bodies absorb calcium to build and maintain strong bones. To save calories, look for sardines packed in water instead of oil.
Continue reading Add These Arthritis-friendly Foods to Your Diet