Eating fewer refined grains and more whole grains has many potential benefits, like helping lower inflammatory markers in the blood and promote weight loss. But if you’re tired of brown rice and whole wheat bread, diversify your wholegrain portfolio. These varieties from around the world pack a nutritious, flavorful punch. Continue reading 5 Global Grains to Add Healthy Variety to Your Plate
Send your winter recipes into hibernation and use fresh finds from the farm stand to whip up these light, nutritious soups. They taste like sunshine in a bowl. Continue reading Celebrate Spring With These Fresh Seasonal Soups
From wings to chips to gameday chili, Americans are gearing up for the greatest football watching (and eating) game of the year! But, tasty and delicious doesn’t mean forgoing healthy and arthritis-friendly foods. To help, JA Warrior and contestant on the Food Network’s “Kids Baking Championship” Paige Goehner has shared her favorite arthritis-friendly recipe – Cowboy Caviar Pasta Salad. Continue reading Paige’s Game Day Cowboy Caviar
Shopping for groceries can be a minefield for people with arthritis. Breakable jars of food. Unwieldy jugs of detergent. Paper bags of flour with all the stability of a bomb. The key to success: Approach the task as a logistical puzzle and employ the right combination of tools, tactics and staff assistance. Here’s how: Continue reading Grocery Shopping Made Easier if you Have Arthritis
A diet that is full of fruits, vegetables and lean proteins can help you feel your best and stay healthy. And, if you have arthritis, adding fatty fish, nuts and healthy oils such as extra-virgin olive oil, may be especially beneficial. Continue reading Five Must-have Foods for Your Arthritis Diet
Food is part of the fun during the holidays, which can make sticking to a healthy diet a challenge. Take this advice from registered dietitians and enjoy yourself – without ruining your weight-loss progress or causing a flare.
It’s fall, which means pumpkin spice season is upon us. The craze has spilled over from Starbucks’ Pumpkin Spice Latte to everything from yogurt to beer to doughnuts. But for all their flavorful goodness, many of these seasonal treats aren’t good for you. If you enjoy the flavor but want a healthier alternative, try real pumpkin.
“The fact that it’s a low-calorie food makes it a great option for people who might be trying to lose weight,” says Marisa Moore, a registered dietitian in Atlanta. Pumpkin is high in fiber, so it helps you feel full longer. Plus, it’s packed with inflammation fighters beta carotene and vitamins B6 and C, as well as bone-healthy magnesium – all great nutrients for people with arthritis.
Though living with arthritis is the pits, life can be better with a bowl of cherries. Specifically, tart cherries, which are different from sweet cherries and not usually eaten in their fresh state. They are popular in juices, smoothies, baking and recipe creation, including cherry pies, cherry desserts and other cherry-based concoctions. Several studies have linked the consumption of tart cherries to decreased inflammation and inflammatory-related conditions like arthritis. Continue reading Nutrients in Tart Cherries Can Help Fight Arthritis Pain
Arthritis Today readers answer the question: What should you be doing for your arthritis?
» Exercise, definitely. But I am so tired all the time. I feel better when I get going, but making myself go for a walk is hard! —Pauline Turner
Hot summer days call for a tall glass of something cold. Your healthiest option? Water.
Not only does it have zero calories, “for those with a chronic condition like arthritis, water also helps in lubricating the joints, so you can move more easily, and helps to flush out the kidneys, so your body can work more efficiently,” says registered dietitian Lyssie Lakatos, with Nutrition Twins consulting in New York City.
How much should you drink? It varies by person, but aim for about half your body weight in ounces. For a 140-pound individual, that would be 70 ounces (about 9 cups daily), but the water content in other beverages and foods also counts.
Not a water lover? Infuse it with fresh fruits, vegetables and herbs. “Infusing water will add flavor, which gives you a little more motivation to drink up,” adds registered dietitian Tammy Lakatos Shames, Lakatos’s partner in Nutrition Twins. To start, try these antioxidant-rich combos.