A diet that’s best known for promoting heart health may also help gout management. The Dietary Approaches to Stop Hypertension (DASH) diet, which emphasizes fresh fruits and vegetables, whole grains and low-fat dairy products, may lower serum uric acid (SUA) levels. In a study published in Clinical Rheumatology in March 2017, research findings showed that the diet reduced SUA [compared to the typical American (control) diet] within 30 days, with a sustained effect at 90 days. In an earlier study reported in Arthritis & Rheumatology in August 2016, researchers reported similar finding in some cases.
A diet that’s best known for promoting heart health may also significantly reduce blood levels of uric acid – a key factor in the development of gout, according to a new study published online recently in Arthritis & Rheumatology. The DASH (Dietary Approaches to Stop Hypertension) diet, which emphasizes fresh fruits and vegetables, whole grains and low-fat dairy products, was developed nearly 20 years ago by a government-funded research collaborative to reduce high blood pressure. In the new study, researchers found that in some cases, DASH may also lower uric acid levels almost as well as medications do.
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